2012 Attilio's Napa Valley
The grapes were hand-picked, in small lots, at the peak of ripeness, destemmed, cold soaked, fermented to dryness and gently pressed. The wine was then aged in a combination of 40% new French and 60% neutral oak barrels. Select barrel lots were carefully chosen to create Attilio’s. Our 2012 bottling is 50% cabernet sauvignon and 50% syrah.
||Oak Knoll District